Nebraska wine is wine made from grapes grown in the U.S. state of Nebraska. Nebraska's oldest winery was founded in 1994, and about twenty commercial wineries operate across the state. The vast majority of these wineries are small and sell most of their wine to tourists who visit the winery in person. The University of Nebraska–Lincoln has a program in viticulture. There are no designated American Viticultural Areas in Nebraska.

Chardonel is a late ripening white wine hybrid grape which can produce a high quality wine with varietal character. It is a result of a cross made by the New York State Agricultural Experiment Station of the popular French American hybrid Seyval and the classic vitis vinifera Chardonnay. It is distinguished by its superior wine quality combined with high productivity and cold hardiness superior to its acclaimed parent Chardonnay. The vine is vigorous and productive, producing green grapes with large clusters.

The Alexandria Lakes AVA is an American Viticultural Area located in Douglas County, Minnesota, near the city of Alexandria. Alexandria Lakes was the first AVA to be created in Minnesota. The AVA was created in 2005 as the result of a successful petition to the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau by the owners of Carlos Creek Winery, the largest winery in the state of Minnesota.

Michigan wine refers to any wine that is made in the U.S. state of Michigan. As of 2007, there were 1,500 acres (6 km2) under wine-grape cultivation and 56 commercial wineries in Michigan, producing 425,000 cases of wine. Wine and wine tourism were estimated in 2007 to be a $100 million industry. Most of the quality bottled wine of Michigan is produced in the four listed American Viticultural Areas (AVAs) of Fennville AVA, Lake Michigan Shore AVA, Leelanau Peninsula AVA, and the Old Mission Peninsula AVA. Besides grape wine, Michigan is a leader in the production of fruit wines such as cherry wine.